A01=Tom Herbert
adventure
Age Group_Uncategorized
Age Group_Uncategorized
Author_Tom Herbert
automatic-update
barbecue
bread
campfire
campfire campfire recipes
campfire cooking
campfire recipes
camping food
camping recipes
Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Format=BC
Format_Paperback
how to build a fire
Language_English
outdoor adventure
outdoor cooking
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781907974359
- Format: Paperback
- Dimensions: 120 x 178mm
- Publication Date: 08 Sep 2017
- Publisher: The Do Book Co
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Tom Herbert is a fifth-generation baker and founder of The Long Table, a community food hall supporting food hubs and local supply chains around Gloucestershire. As a social enterprise, it has grown rapidly since 2018 from serving 50 hot meals a week on site to neighbours, to over 48,000 freshly-cooked frozen meals (with the help of partner kitchens) during lockdowns. Tom is one half of TV s Fabulous Baker Brothers. He started baking at the Hobbs House Bakery but more recently has baked with RCK (Refugee Community Kitchen) in Calais and Ujima Bakehouse in Kenya. In addition to baking, he also teaches, writes, presents, and mentors. As an ambassador for the development charity Tearfund (tearfund.org), for whom he has baked around the world, he helps to give people a hand up by sharing skills and knowledge. His dream is to one day bake in space. Tom has been married to Anna since they were very young; they now share their life together with their four children.
Tom Herbert is a fifth-generation baker and founder of The Long Table, a community food hall supporting food hubs and local supply chains around Gloucestershire. As a social enterprise, it has grown rapdily since 2018 from serving 50 hot meals a week on site to neighbors, to over 48,000 freshly-cooked frozen meals (with the help of partner kitchens) during lockdowns. Tom is one half of TV s Fabulous Baker Brothers. He started baking at the Hobbs House Bakery but more recently has baked with RCK (Refugee Community Kitchen) in Calais and Ujima Bakehouse in Kenya. In addition to baking, he also teaches, writes, presents, and mentors. As an ambassador for the development charity Tearfund (tearfund.org), for whom he has baked around the world, he helps to give people a hand up by sharing skills and knowledge. His dream is to one day bake in space. Tom has been married to Anna since they were very young; they now share their life together with their four children.
