A01=Fabrizia Lanza
Author_Fabrizia Lanza
biographies
biography
business
Category=WBN
chapter books
chick lit
comedy
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
cozy mystery
crime
england
entertainment
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
food
football
forthcoming
german
historical
inspirational
italian
italian cookbook
italian cookbooks
italian cooking
italian cuisine
italian food
italy
leadership
management
motivational
music
mystery
novella
parenting
pasta
pasta cookbook
roman
running
self help
spirituality
sport
suspense
thrillers
true stories
true story
Product details
- ISBN 9788891846808
- Dimensions: 185 x 260mm
- Publication Date: 08 Sep 2026
- Publisher: Mondadori Electa
- Publication City/Country: IT
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Through the most evocative recipes of Sicilian tradition, readers will be able to discover the unique way of living and the lifestyle embodied by Dolce & Gabbana Casa. The island s stratification of colors, scents, and flavors is the inspiration for the brand s distinctive tableware objects. Parmigiana, Timballo del Gattopardo, Minne di Sant Agata, cuccia, St. Joseph bread and many other delicacies become the starting point for an exploration of the history, folklore, and territory of Sicily. In the second part of the book the recipes captured by the lenses of three internationally renowned still life photographers will allow readers to make their own Sicilian dishes to serve at the dinner table with a greater awareness of their value, which is unique as the Dolce & Gabbana Casa lifestyle.
Fabrizia Lanza is the owner of a cooking school founded by her mother, Anna, in 1987 on the family s 200-year-old agricultural estate in the heart of Sicily. The author of numerous books on Sicilian cuisine, she also produces documentaries on the food and culture of her region. Andreas Achmann is a photographer who is passionate about still lifes. Alongside his work in advertising, he also works as a photographer for leading German and international magazines. Charlie Richards is an award-winning English photographer specializing in food and food-lifestyle, with nineteen years of experience working for a wide range of international clients. Robert Sanderson photographs interiors, products, food, and portraits, both in the studio and outdoors. He mainly works in the UK but also abroad, and his shots have been featured in international publications and magazines.
