Domestication and Exploitation of Plants and Animals

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A01=G. W. Dimbleby
agricultural origins
animal husbandry evolution
archaeobotany
Author_G. W. Dimbleby
Bronze Age
Capra Hircus
Category=JHM
Category=JHMC
Charles A. Reed
Club Wheat
D. R. Brothwell
Dense
Domestic Cattle
Domestic Sheep
early agriculture interdisciplinary research
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
F. R. Allchin
Flax Seeds
Follow
G. W. I. Hodgson
G.W. Dimbleby
Gazelles
J. Burton-Page
John Yudkin
Juliet Clutton-Brock
Manioc
Maria Hopf
N. A. Barnicot
Naked Barley
Naked Wheat
Neolithic Cultures
Peter J. Ucko
plant domestication genetics
Pottery Neolithic
Pre-Pottery Neolithic
prehistoric subsistence strategies
Rachis Segments
Ruth Tringham
Shanidar Cave
Stuart Piggott
Tepe Sabz
Triticum Dicoccum
Wild Barley
Wild Cereals
Wild Einkorn
Wild Emmer
Wild Wheats
William Watson
Zawi Chemi
zooarchaeology

Product details

  • ISBN 9781138535237
  • Weight: 453g
  • Dimensions: 152 x 229mm
  • Publication Date: 13 Jul 2017
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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The domestication of plants and animals was one of the greatest steps forward taken by mankind. Although it was first achieved long ago, we still need to know what led to it and how, and even when, it took place. Only when we have this understanding will we be able to appreciate fully the important social and economic consequences of this step. Even more important, an understanding of this achievement is basic to any insight into modern man's relationship to his habitat. In the last decade or two a change in methods of investigating these events has taken place, due to the mutual realization by archaeologists and natural scientists that each held part of the key and neither alone had the whole. Inevitably, perhaps, the floodgate that was opened has resulted in a spate of new knowledge, which is scattered in the form of specialist reports in diverse journals.

This volume results from presentations at the Institute of Archaeology, London University, discussing the domestication and exploitation of plants and animals. Workers in the archaeological, anthropological, and biological fields attempted to bridge the gap between their respective disciplines through personal contact and discussion. Modern techniques and the result of their application to the classical problems of domestication, selection, and spread of cereals and of cattle were discussed, but so were comparable problems in plants and animals not previously considered in this context.

Although there were differing opinions on taxonomic classification, the editors have standardized and simplified the usage throughout this book. In particular, they have omitted references to authorities and adopted the binomial classification for both botanical and zoological names. They followed this procedure in all cases except where sub-specific differences are discussed and also standardized orthography of sites.

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