Donuts

Regular price €16.99
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In stock with our UK publisher. 14-28 days
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A01=Vicky Graham
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Author_Vicky Graham
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baked doughnut
Category1=Non-Fiction
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Category=WBVS
COP=United Kingdom
cronut
custom letter donuts uk
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donut baking
donut machine
donut maker
donut recipe
donut recipes
doughnut baking
doughnut maker
doughnut mix
doughnut pan
doughnut recipe paul hollywood
doughnut recipes
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fauxnuts
gbbo
gluten free doughnut
great british bake off
jam doughnut recipe
Language_English
letter donuts uk
mini donut
mini doughnut
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Price_€10 to €20
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ring doughnut recipe
softlaunch
the donut cookbook
the doughnut cookbook
vicky grahm doughnuts
vicky's donut book

Product details

  • ISBN 9781784881467
  • Dimensions: 190 x 190mm
  • Publication Date: 08 Mar 2018
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts – the free-from and vegan alternative – the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and créme brûlée donuts, or savour a s'mores donut. Packed with over 50 imaginative recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile donut recipes, perfect for any occasion.
Vicky Graham is a self-taught baker who was inspired to set up her business Vicky's Donuts after a trip to Canada and the US. Vicky has built up an enviable client list including Daisy Lowe, Rosie Birkett, and Gizzi Erskine.

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