A01=Sue Lawrence
Age Group_Uncategorized
Age Group_Uncategorized
amateur
Author_Sue Lawrence
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Category1=Fiction
Category=FFH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
edinburgh
eq_bestseller
eq_crime
eq_fiction
eq_isMigrated=2
eq_nobargain
female protagonist
fishermen
fishing
historical
Language_English
multiple timelines
newhaven
PA=Available
poorhouse
Price_€10 to €20
PS=Active
Scotland
scottish
softlaunch
victorian
Product details
- ISBN 9781912235339
- Dimensions: 129 x 198mm
- Publication Date: 14 Mar 2019
- Publisher: Saraband
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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When Rona and Craig buy a large Victorian house up from Edinburgh’s Newhaven district – once teeming with fishing boats – they plan to renovate and set it up as a luxury care home. But something is not quite right: disturbing sounds can be heard when the sea mists swirl; their unpredictable neighbour makes it clear that the house was not always a happy family home. And their ‘characterful’ historic pile has a gloomy cellar harbouring relics from days gone by. Back in the 1890s, superstitious fishwives blame young Jessie for the deaths of their menfolk in a terrible storm, and she’s forced into the Newhaven Poorhouse. In those less enlightened times, life was often severe, cruel even, and Jessie is entirely at the mercy of a tyrant matron. But one inmate is not all she seems. Jessie begins to pick at the truth, uncovering the secrets and lies that pervade the poorhouse – and which will have profound and dangerous consequences in the future.
As well as writing two very popular and well-reviewed historical thrillers, The Night He Left and Fields of Blue Flax, Sue Lawrence is one of the UK’s leading cookery writers, with eighteen published cookbooks. Having trained as a journalist in Dundee, she won BBC’s MasterChef in 1991 and became a food writer, regularly contributing to Scotland on Sunday, the Sunday Times and many leading magazines. Born in Dundee and raised in Edinburgh, she now lives near Newhaven in North Edinburgh. She has won two Guild of Food Writers Awards and a Glenfiddich Food and Drink Award.
