A01=Dreena Burton
A23=John Robbins
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Author_Dreena Burton
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Category1=Non-Fiction
Category=WBJ
Category=WBJK
COP=United States
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781950665921
- Weight: 794g
- Dimensions: 205 x 254mm
- Publication Date: 24 Aug 2021
- Publisher: BenBella Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Dreena Burton is one of the pioneering vegan cookbook authors. Vegan for 25 years Dreena is also a mom to three weegans. She has charted her journey as a plant-based cook and mother of three through five bestselling cookbooks. Dreena has also collaborated with renowned plant-based physician Dr. Barnard on The Cheese Trap and coauthored their most recent Cookbook for Reversing Diabetes. Dreena's recipes have been featured with groups including PCRM Forks Over Knives Blue Zones and The Food Network. Dreena was also the Culinary Coordinator with The Food Revolution Network's Whole Life Club. Connect with Dreenas online kitchen and community at dreenaburton.com.
