Home
»
Drink Vermont
A01=Liza Gershman
A08=Liza Gershman
Author_Liza Gershman
beer
beer books
Beer guide
beer journal
books on Vermont
breweries
Category1=Non-Fiction
Category=NL-WB
Category=WBN
Category=WBXD
Category=WBXD2
Category=WTH
cocktail recipes
COP=United States
craft breweries
craft brewing
craft brews
creative cocktails
Discount=15%
distilleries
drink recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
Format=BH
HMM=216
IMPN=Skyhorse Publishing
ISBN13=9781510723214
Language_English
microbrews
microwbrewery
new England
new England travel
NY
PA=Temporarily unavailable
PD=20171010
POP=New York
Price_€10 to €20
PS=Active
PUB=Skyhorse Publishing
SMM=20
Subject=Cookery / Food & Drink Etc
travel guide
Vermont
Vermont travel books
Vermont travel guide
WG=633
wine
wine books
wine guide
wine tour
wineries
winery tour
WMM=152
Product details
- ISBN 9781510723214
- Weight: 633g
- Dimensions: 152 x 216 x 20mm
- Publication Date: 02 Nov 2017
- Publisher: Skyhorse Publishing
- Publication City/Country: New York, US
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Experience the sights, sounds, and flavors that abound throughout this New England gem.
With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between.
Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for local resources, like maple syrup, and the stunning colors of the fall foliage, Vermont is the perfect destination for an informative and fun sample of recipes, interviews, and reviews of breweries and distilleries.
Traveling north toward the Canadian border, west to the shore of Lake Champlain, into the Northeast Kingdom, through the state’s capital, and the charming small towns of southern Vermont, Gershman takes readers on a visual journey through the seasons as they discover the unique tastes created in the Green Mountain State. Stops along the trip include The Alchemist, maker of the acclaimed Heady Topper (the top beer in America); Hill Farmstead, named the 2015 Best Brewery in the World; and Putney Mountain Winery, where they create wines like Apple Maple, Simply Pear, Rhubarb Blush, Putney Pommeau, Vermont Cassis, and Simply Cranberry using local fruits.
With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between.
Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for local resources, like maple syrup, and the stunning colors of the fall foliage, Vermont is the perfect destination for an informative and fun sample of recipes, interviews, and reviews of breweries and distilleries.
Traveling north toward the Canadian border, west to the shore of Lake Champlain, into the Northeast Kingdom, through the state’s capital, and the charming small towns of southern Vermont, Gershman takes readers on a visual journey through the seasons as they discover the unique tastes created in the Green Mountain State. Stops along the trip include The Alchemist, maker of the acclaimed Heady Topper (the top beer in America); Hill Farmstead, named the 2015 Best Brewery in the World; and Putney Mountain Winery, where they create wines like Apple Maple, Simply Pear, Rhubarb Blush, Putney Pommeau, Vermont Cassis, and Simply Cranberry using local fruits.
Liza Gershman is an award-winning photographer with a passion for food and travel. Her clients have included celebrity chefs, wineries, beverage brands, and restaurants. Gershman’s work has appeared in numerous publications, including Food & Wine, The Beer Connoisseur, Tasting Table, Wine Spectator, and Drink Me.
Qty:
