A01=Dan Doherty
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Author_Dan Doherty
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Category1=Non-Fiction
Category=WBB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
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Product details
- ISBN 9781845339418
- Weight: 1166g
- Dimensions: 255 x 210mm
- Publication Date: 06 Oct 2014
- Publisher: Octopus Publishing Group
- Publication City/Country: United Kingdom
- Language: English
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Dan Doherty is a judge on the BBC1's primetime series Britain's Best Cook. He is also the Chef Director at London's Duck & Waffle with a restaurant on the 40th floor of Heron Tower in the City of London and the more informal Duck & Waffle Local in London's West End. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He has appeared on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch and regularly speaks and demonstrates at festivals and events including Taste London and Meatopia.
