A01=Billy Law
A12=George Saad
Asian comfort food
Asian cooking guide
Asian cuisine cookbook
Asian flavor guide
Asian staples
Asian street food recipes
Author_Billy Law
Author_George Saad
beginner-friendly dumpling guide
best dumpling recipes
boiled dumplings
Category=WBN
chili oil recipes
classic Asian dumplings
comprehensive dumpling book
contemporary dumpling creations
creative dumpling ideas
DIY dumplings
dumpling culture
dumpling lover's guide
dumpling sauces
dumpling-making tips
Dumplings
easy dumpling recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
folding and sealing dumplings
foodies and home cooks
fried dumplings
global dumpling favorites
gluten-free dumplings
go-to dumpling recipes
Har gao recipe
homemade dumpling wrappers
international dumpling recipes
Kimchi and pork mandu
Lamb momo recipe
modern dumpling recipes
must-have dumpling book
noodle and rice lovers
on-trend cookbooks
Peanut tang yuan recipe
perfect for foodies
Pork gyoza recipe
single-dish cookbook
staple Asian dishes.
steamed dumplings
sweet dumplings
traditional dumpling recipes
vegan dumplings
vegetarian dumplings
versatile dumpling dishes
Xiao long bao recipe
Product details
- ISBN 9781923239050
- Weight: 630g
- Dimensions: 170 x 210mm
- Publication Date: 02 Sep 2025
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Hardback
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The best dumpling recipes from in and around Asia.
Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you’ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
• Har gao
• Lamb momo
• Xiao long bao
• Pork gyoza
• Kimchi and pork mandu
• Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you’ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
• Har gao
• Lamb momo
• Xiao long bao
• Pork gyoza
• Kimchi and pork mandu
• Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
Billy Law is a former MasterChef Australia contestant, retired influential food blogger, four-time book author (Have You Eaten? Man Food, Little Korea and XXL), photographer, travel writer, food stylist and all-round good guy. He is now a qualified ceramicist and spends his time living in country Victoria.
