Product details
- ISBN 9781788797764
- Dimensions: 150 x 150mm
- Publication Date: 15 Sep 2026
- Publisher: Ryland, Peters & Small Ltd
- Publication City/Country: GB
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Packed with irresistible dumpling recipes – from CLASSIC COMFORT foods to BOLD GLOBAL FLAVOURS.
STEP-BY-STEP techniques make dumpling FOLDING, FILLING AND COOKING easy.
FLAVOUR-PACKED FILLINGS and VERSATILE SAUCES ensure every bite is satisfying, comforting and memorable.
From pillowy potstickers to delicate steamed parcels, this cookbook celebrates dumplings in all their comforting, crave-worthy forms. Dumplings are a universal comfort food, found in cuisines across the globe. This cookbook brings together beloved classics and modern favourites, guiding you through the techniques, fillings and sauces that make each style unique. Whether pan-fried, boiled or steamed, these recipes deliver bold flavour in every bite.
The recipes are arranged in chapters according to type and cooking method – Bao and Steamed Buns, Dim Sum and Filled Dumplings, Dumplings from Around the World and Sweet Dumplings – making it super easy to find the perfect dumpling recipe. And not forgetting the all-important Dipping Sauces and Dressings as no dumpling is complete without its irresistible dips. Whether you’re gathering friends around the table for a quick weeknight meal, cooking alongside family for a special occasion or simply enjoying the pleasure of making something by hand, these recipes turn everyday ingredients into deeply satisfying meals meant to be shared and savoured.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.
