E.H. Weber On The Tactile Senses

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Auditory Nerves
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D.J. Murray
De Subtilitate Tactus
De Tactu
Der Tastsinn
E. Ross Helen
E.H. Weber
Elementary Fibres
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experimental psychology
Facial Nerve
Fechner's Law
Fechner’s Law
H.E. Ross
J. Murray David
Krause End Bulbs
Legs Touch
Lighter Weight
Moon Illusion
Oculo Motor
Paris Line
perception research
psychophysics
quantitative sensory discrimination
sensory adaptation
Sensory Circle
Sensory Nerves
sensory processing
somatosensory neuroscience
Somatosensory Sensitivity
Spinal Cord
Tactile Acuity
tactile senses
Tactile Sensitivity
Target Tactile
Tastsinn und Gemeingefuhl
Translator's Footnotes
Translator’s Footnotes
Ulnar Nerve
Vice Versa
Volar Surface
Weber's Law
Weber’s Law
Weight Discrimination
Weight Perception

Product details

  • ISBN 9780863774218
  • Weight: 500g
  • Dimensions: 152 x 229mm
  • Publication Date: 22 Jan 1996
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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This is a revised edition of "E.H. Weber: The Sense of Touch". The title has been broadened to reflect the fact that Weber explored all the skin senses - and indeed the muscle sense and that mysterious entity "the common feeling". The introduction has been expanded to include further information on Weber's life and times, and on recent research relevant to Weber's own work. The translations of Weber's main works of psychological interest "De Tactu" and "Der Tastsinn und das Gemeingefuehl" contain only minor changes, but the footnotes have been updated.; The reader will find here much more than those topics for which Weber is best known - the two-point threshold, experiments on weight discrimination, and a statement of what is now called Weber's Law. Weber also remarked on many aspects of sensory psychology - on left-right asymmetry in sensitivity, on visual resolution, the binocular combination of colours, the moon illusion, on summation, inhibition and adaptation in sensory systems, on the difference between simultaneous and successive presentations, on selective attention, the externalization of sensations and the difference between sensation and perception.