Earthbound Cook
Regular price
€25.99
A01=Myra Goodman
Age Group_Uncategorized
Age Group_Uncategorized
Author_Myra Goodman
automatic-update
beans and grains
cage free
Category1=Non-Fiction
Category=WBH
christmas gift
composting
COP=United States
delicious dishes
Delivery_Delivery within 10-20 working days
eco conscious living
eco friendly recipes
environmentally conscious recipes
environmentally responsible
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food production
grass fed beef
green eating
healthy baking
Language_English
locally grown
meat substitutes
natural foods
organic eating
organic farming
organic produce
organic salad
PA=Available
pesticides on food
plant based diet
Price_€20 to €50
processed food
PS=Active
range free
recycling guide
softlaunch
sumptuous recipes
vegetarian entrees
vegetarian options
Product details
- ISBN 9780761156345
- Weight: 1200g
- Dimensions: 204 x 230mm
- Publication Date: 26 Aug 2010
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By—now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it.The Earthbound Cook turns dilemma into joy—in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca—plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course—Coconut-Crusted Salmon, and why to choose wild whenever possible.No sacrifices here—doing the right thing has never looked, sounded, or tasted better. Or been easier.
Myra Goodman is the author of Food to Live By: The Earthbound Farm Organic Cookbook and The Earthbound Cook: Recipes for Delicious Food and a Healthy Planet. She and her husband, Drew, founded Earthbound Farm as a 2½-acre backyard garden in 1984. Today, it is the largest grower of organic produce in North America, with 150 farmers growing organic produce on more than 35,000 acres. Myra and Drew were honored with Global Green USA’s Corporate Environmental Leadership Award in 2003 and, in 2008, they received the Organic Trade Association’s Organic Leadership Award.
