East African Cookbook
Regular price
€22.99
9781432310349
9781432310394
A01=Shereen Jog
African cooking
Age Group_Uncategorized
Age Group_Uncategorized
Author_Shereen Jog
automatic-update
Category1=Non-Fiction
Category=WBN
cookbooks
cookery
Cooking
COP=South Africa
Delivery_Delivery within 10-20 working days
East Africa
East African cooking
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flavours of East Africa
India
Kenya
Kiswahili
Language_English
multicultural cooking
PA=Available
Price_€10 to €20
PS=Active
recipes
Shereen Jog
softlaunch
spices
Swahili
Tanzania
The East African Cookbook
traditional African cooking
Uganda
Zanzibar
Product details
- ISBN 9781432310349
- Dimensions: 211 x 245mm
- Publication Date: 30 Jan 2020
- Publisher: Penguin Random House South Africa
- Publication City/Country: ZA
- Product Form: Paperback
- Language: English
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The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Shereen Jog grew up in Tanga, a port in the beautiful coastal region of Tanzania. Her large family gathered around a long wooden dining room table to enjoy delicious meals prepared by the women of the household. Her own cooking journey began when she met her future husband and she transitioned from home cook to passionate hobbyist, incorporating the varied culinary traditions of her heritage and environment, as well as her world travels. Motherhood was the inspiration to explore new methods of cooking using only natural and organic foods.
