A01=Carolyn Jung
Age Group_Uncategorized
Age Group_Uncategorized
alameda
Author_Carolyn Jung
automatic-update
bay area
berkeley
california cuisine
Category1=Non-Fiction
Category=WBN
COP=Canada
danville
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
famous chefs
farm to table cookbooks
french
gourmet ghetto
Language_English
mexican
oakland
PA=Available
Price_€20 to €50
PS=Active
softlaunch
thai
walnut creek
wine pairings
Product details
- ISBN 9781773270661
- Dimensions: 203 x 254mm
- Publication Date: 24 Oct 2019
- Publisher: Figure 1 Publishing
- Publication City/Country: CA
- Product Form: Hardback
- Language: English
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The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California’s oldest winemaking regions.
East Bay Cooks is an impressive collection of 80 signature dishes from 40 of the region's leading restaurants. An uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It’s all here.
And designed with home cooks in mind, re-creating signature dishes from the area’s favorite chefs has never been easier. It’s a region that’s got you covered, no matter what the craving.
Carolyn Jung is a James Beard Award–winning food writer and blogger based in the San Francisco Bay Area. For more than a decade, she was the senior food writer at the San Jose Mercury News. As a freelance writer, her work has appeared in local, national, and international publications, including the San Francisco Chronicle, Silicon Valley Magazine, San Francisco Magazine, EatingWell, Edible: Marin & Wine
