A01=Ilse van der Merwe
Age Group_Uncategorized
Age Group_Uncategorized
appetisers
Author_Ilse van der Merwe
automatic-update
barbecue
basic tools
beef
braai
breads
burgers
Category1=Non-Fiction
Category=WBA
Category=WBS
chicken
coals
Cookery/Food and Drink
CookeryFood and Drink
Cooking with specific gadgets (barbecue
COP=South Africa
Delivery_Delivery within 10-20 working days
desserts
dips
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fire
flatbreads
fresh and seasonal ingredients
General Cookery and Recipes
kettle braai
lamb
Language_English
loadshedding
meals to cook and enjoy outdoors
mezze
over 80 recipes
PA=Available
pates
pork
Price_€20 to €50
PS=Active
red meat
salads
sandwiches
sea and freshwater fish
seafood
sides
softlaunch
South Africa
spreads
Stellenbosch
tacos
tapas
vegetables
well-known SA author
Western Cape
Product details
- ISBN 9781485901594
- Dimensions: 220 x 280mm
- Publication Date: 27 Sep 2023
- Publisher: Penguin Random House South Africa
- Publication City/Country: ZA
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
When we eat al fresco – outside, beyond the confines of four walls – everyday meals become a heady combination of fresh air and flavours, of outdoor sounds and natural views. Whether that ‘outside’ is our own backyard, garden, patio or stoep, seaside caravan park, bushveld or the middle of nowhere surrounded by mountains, it makes little difference because we come away energised, nurtured and deeply satisfied. And if preparing those meals doesn’t require conventional electricity during the dreaded loadshedding, well, that’s just the cherry on the top!
In Easy Al Fresco, Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. So what are you waiting for? Light the fire, grab a whisk and turn the pages of Easy Al Fresco– you’ll never look back.
Ilse van der Merwe is a respected and award-winning cook, writer, content producer, food blogger and recipe developer from Stellenbosch, near Cape Town, South Africa. She has written two cookbooks – Cape Mediterranean (2019) and Simply Seasonal (2021) – both published by Penguin Random House SA. Ilse presented and content-produced two series of Klankbord on DStv and Showmax – a SAFTA-nominated lifestyle series that celebrates the overlapping worlds of food and music. Follow her on her blog, www.thefoodfox.com or see her website, www.lisevandermerwe.co.za
