Easy Cooking for the Kitchen Apprentice
Regular price
€13.99
14 days return policy
Shipping & Delivery
A01=Bridget Jones
Age Group_Uncategorized
Age Group_Uncategorized
Author_Bridget Jones
automatic-update
Category1=Non-Fiction
Category=WBF
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781780191492
- Publication Date: 31 Dec 2016
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Knowing how to cook the foods we like to eat is a great technique to master. This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make. With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes. This is the ideal book for the new cook.
Bridget Jones graduated in home economics before working as a food stylist, editor and writer. As well as creating recipes and writing on a wide range of food subjects. Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and self esteem. Bridget is now undertaking further training to be a health psychologist. She has written more than 50 books, contributed to many more and acted as consultant on a number of major titles.
