A01=Lei Shishak
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anti-inflammatory
antioxidants
Author_Lei Shishak
autoimmune diseases
autoimmune paleo
autoimmune protocol
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books on diets
books on family farms
books on green salads book
Category1=Non-Fiction
Category=WBJ
Category=WBVQ
clean cooking
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COP=United States
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farm-to-table herb-roasted
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Language_English
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Price_€20 to €50
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reduce inflammation
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Product details
- ISBN 9781510772083
- Weight: 955g
- Dimensions: 191 x 229mm
- Publication Date: 22 Dec 2022
- Publisher: Skyhorse Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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**Winner of the 2023 Nautilus Book Award - Silver Medal**
The Perfect Plant-Based Cookbook for Small Households
In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between!
All 80 mouthwatering recipes are perfectly portioned for two but can also work for larger households where varied eating preferences often exist. Small-batch cooking isn’t complicated or restrictive. It cuts down on waste (and waist!) and leads to greater variety in meals. Get ready to start your small-batch, plant-based journey with recipes, including:
Easy Plant-Based Cooking for Two will help you make delicious sweet and savory plant-based recipes in just the right quantities. So whether you’re newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day.
The Perfect Plant-Based Cookbook for Small Households
In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between!
All 80 mouthwatering recipes are perfectly portioned for two but can also work for larger households where varied eating preferences often exist. Small-batch cooking isn’t complicated or restrictive. It cuts down on waste (and waist!) and leads to greater variety in meals. Get ready to start your small-batch, plant-based journey with recipes, including:
- Kiwi Kale Smoothie
- Nut and Seed Granola
- Blackberry Thyme French Toast
- Shaved Brussels Sprouts Salad
- Mushroom Pâté en Baguette
- Sweet Potato Tacos
- Sesame Soba Bowl
- Stuffed Jerk Poblanos
- Chickpea Mulligatawny Soup
- Miso Green Beans
- Rye Raisin Scones
- Chocolate Layer Cake
- and more!
Easy Plant-Based Cooking for Two will help you make delicious sweet and savory plant-based recipes in just the right quantities. So whether you’re newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day.
Lei Shishak is the author of numerous cookbooks: Beach House Dinners, Beach House Brunch, Farm-To-Table Desserts, and Beach House Baking, heralded by USA Today as a top 10 cookbook of summer 2014. She received her culinary training at the CIA in New York and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. After heading pastry kitchens at notable LA and Orange County restaurants, Lei founded Sugar Blossom Bake Shop in San Clemente, California, and has been featured in People, Riviera Magazine, Sunset Magazine, Los Angeles Daily News, Orange County Register, KTLA Morning News, PBS, and many more media outlets. Find out more at leishishak.com, and on Instagram @leishishak.
