Easy Tagine: Delicious Recipes for Moroc
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herbs
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Peters & Small Ltd
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Product details
- ISBN 9781788790451
- Weight: 598g
- Dimensions: 190 x 190mm
- Publication Date: 11 Sep 2018
- Publisher: Ryland, Peters & Small Ltd
- Publication City/Country: GB
- Language: English
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Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
