10-20
A01=Sallie Morris
Age Group_Uncategorized
Age Group_Uncategorized
Asian cooking
asian food
Author_Sallie Morris
automatic-update
buddhism
Category1=Non-Fiction
Category=WBN
colorful
cook book
cook books
cookbook
cookbooks
cooking
cooking book
cooking books
cooking gifts
COP=United Kingdom
curry
Delivery_Delivery within 10-20 working days
diet
Dried Shrimp
easy cooking
epic fantasy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Fish Sauce
food
Galangal
health
healthy
healthy food
herbal
herbs
hinduism
india
indian
indian cookbook
indian cooking
indian food
Language_English
life style
magic
Malaysia
mango
nutritious
PA=Available
Palm Sugar
Price_€10 to €20
PS=Active
recipes
sauces cookbook
Shrimp Paste
slow cooker
softlaunch
spices
Tamarind
Thai
Thai Basil
thai cookbook
thai food cookbook
thailand
vegeterian
Product details
- ISBN 9781844838936
- Dimensions: 200 x 200mm
- Publication Date: 19 Jul 2018
- Publisher: Watkins Media Limited
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved in creating tempting, genuine Thai dishes.
Part 1 introduces you to the world of Thai cooking, explaining ingredients, equipment and cooking methods, and basics such as stocks, pates, rice and noodles.
Part 2 gives you delicious recipes for snacks and appetizers; soups; salads and vegetables; curries; stir-fries; fried dishes; steams, bakes and barbecues; and desserts. Try Prawn Satay, Pumpkin and Coconut Cream Soup, Thai Beef Salad, Thai Mussaman Curry, Stir-Fry Scallops with Chilli and Basil Leaves or Coconut Milk Ice Cream.
Part 3 shows you how to put the recipes together to create stunning meals, whether you want a filling bowl of noodles on a weekday evening or a sumptuous weekend feast for friends or family. With twelve menu plans, giving clear instructions and invaluable tips on preparation and timing, the Easy Thai Cookbook enables even the novice cook to prepare the perfect meal for any occasion.
Sallie Morris is an expert on Asian cooking. She has lived in the Far East, and has written several cookery books on the subject.
