Eat and Enjoy Gluten Free

Regular price €30.36
Regular price €31.99 Sale Sale price €30.36
A01=Laura Strange
Age Group_Uncategorized
Age Group_Uncategorized
Author_Laura Strange
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Category1=Non-Fiction
Category=WBF
Category=WBHS2
Category=WBVS
celiac cookbook
coeliac
coeliac cookbook
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
free from cookbook
free from recipes
gluten and dairy free cookbook
gluten free
gluten free air fryer cookbook
gluten free baking
gluten free baking book
gluten free book
gluten free cook book
gluten free cookbook
gluten free cookbooks
gluten free food
gluten free recipe book
gluten free vegan
gluten free vegan cookbooks
gluten free vegetarian cookbook
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9781784887162
  • Weight: 1118g
  • Dimensions: 198 x 255mm
  • Publication Date: 29 Feb 2024
  • Publisher: Hardie Grant Books (UK)
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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Let Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free.

Featuring 100 gluten-free recipes, and split into two sections – Meals for Everyone and Baking Up a Storm – the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until you're turning out gluten-free showstoppers!

Recipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time.

As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for gluten-free baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination and meal planning.

Eat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favourite meals and bakes to share together, proving that gluten-free is easy once you get the hang of it.

Laura Strange is an award-winning gluten-free food blogger and full-time recipe developer based in Bristol, UK. Diagnosed with coeliac disease in 1999, she has over 25 years’ experience living gluten free. She is a passionate home cook who has shared hundreds of gluten-free recipes and meal plans on her website, My Gluten Free Guide.