A01=Sherri Brooks Vinton
A01=Sherri Vinton
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sherri Brooks Vinton
Author_Sherri Vinton
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Category1=Non-Fiction
Category=WB
Category=WBA
Category=WBH
Category=WBV
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food usage
Language_English
leftovers
making the most of food
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9780738218182
- Weight: 502g
- Dimensions: 195 x 229mm
- Publication Date: 24 May 2016
- Publisher: Hachette Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen,the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.
Sherri Brooks Vinton is the author of the Put'Em Up! series. Sherri's books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book, The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri's current series of Put'Em Up! books provide a modern take on home food preservation. She has been featured on numerous radio and TV programs, including Martha Stewart Radio and the Leonard Lopate Show. Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collabourative. Sherri's discussions and workshops on how to "reclaim the food chain" have been offered across the U.S.A., from Stone Barns centre for Food and Agriculture in New York to the San Francisco Ferry Plaza Market.sherribrooksvinton.com
