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Eat like a man

€25.99
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A23=Tom Colicchio
A24=David Granger
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B01=Ryan D'Agostino
Category1=Non-Fiction
Category=WBA
COP=United States
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Language_English
PA=Temporarily unavailable
Price_€20 to €50
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Product details

  • ISBN 9780811877411
  • Weight: 940g
  • Dimensions: 256 x 198mm
  • Publication Date: 01 Jun 2011
  • Publisher: Chronicle Books
  • Publication City/Country: US
  • Language: English
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About
Chef contributors featured include: Mario Batali, Daniel Boulud, Douglas Keane, Michael Symon, Wylie Dufresne, David Chang, Harold Dieterle, David Myers, Rob Evans, Michael Mina, Tom Colicchio, John Besh, Suzanne Goin, Bryan Voltaggio, Scott Peacock, Eric Ripert , Peter McAndrews and Hugh Acheson. Tom Colicchio is the founder and co-owner of the Craft restaurants as well as the head judge on Bravo's hit series, Top Chef. Ryan D'Agostino is articles and food editor at Esquire, where he edits the magazine's "Eat Like a Man" column. He cooks and eats like a man in his tiny New York City kitchen.