Eat Plants, Be Happy!: 130 simple vegan and vegetarian recipes | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Caroline Griffiths
A01=Vicki Valsamis
Age Group_Uncategorized
Age Group_Uncategorized
Author_Caroline Griffiths
Author_Vicki Valsamis
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Category1=Non-Fiction
Category=WBHS
Category=WBJ
COP=Australia
Delivery_Pre-order
Language_English
PA=Reprinting
Price_€20 to €50
PS=Active
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Eat Plants, Be Happy!: 130 simple vegan and vegetarian recipes

★★★★★
★★★★★

English

By (author): Caroline Griffiths Vicki Valsamis

We think everyone should eat more plants, and we dont just mean two carrots instead of one its about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal.

With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well and ensuring a happier mind, body and planet.

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€22.53
€26.50
Save 15%
A01=Caroline GriffithsA01=Vicki ValsamisAge Group_UncategorizedAuthor_Caroline GriffithsAuthor_Vicki Valsamisautomatic-updateCategory1=Non-FictionCategory=WBHSCategory=WBJCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 970g
  • Dimensions: 211 x 249mm
  • Publication Date: 01 Mar 2021
  • Publisher: Smith Street Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781925811643

About Caroline GriffithsVicki Valsamis

Vicki Valsamis is one of Australias most sought-after food stylists and recipe developers and has worked with major brands food magazines and publishers. She's previously published Monster Shakes and The Vegetable. Caroline Griffiths is an author qualified home economist cook food writer and food stylist with a keen interest in nutrition.  She is a passionate food expert with over 20 years of food industry experience having worked in several of Australias best-known test kitchens. She has authored four books and has contributed to many cookbooks food magazines and websites. Caroline loves to create recipes that are flavourful wholesome creative and achievable.

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