A01=Brook Soltvedt
A01=Joan Peterson
Author_Brook Soltvedt
Author_Joan Peterson
Category=WB
Category=WTHD
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
Product details
- ISBN 9780964116801
- Weight: 244g
- Dimensions: 142 x 216mm
- Publication Date: 23 Feb 2006
- Publisher: Ginkgo Press Inc.,U.S.
- Publication City/Country: US
- Product Form: Paperback
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This richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered - from restaurant dining to home cooking to fresh market produce to street-vendor fare - that will allow you to get to the heart of the culture through its cuisine. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use ""Eat Smart in Peru"", the newest guide in the award-winning ""Eat Smart"" series. The authors show that traveling and eating in unfamiliar territory doesn't have to be gastronomical guesswork.
Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country's culture through its cuisine. Dr. Peterson conducts tastings, gives seminars on international cuisines, and leads food tours worldwide. Brook Soltvedt has traveled vicariously by editing the Petersons' culinary travel guides, but finally succumbed and spent weeks researching delicious foods in Peru with Joan Peterson.
