Eat The Food You Buy

Regular price €31.99
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A01=Martyn Odell
affordable recipes
Author_Martyn Odell
budget
Category=VSZ
Category=WBD
Category=WBF
Category=WBL
Category=WBT
cook book
cooking
easy cooking
easy meals
easy recipes
easy recipes cookbook
eq_bestseller
eq_food-drink
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_self-help
food waste
forthcoming
how to cook
learn to cook
leftovers
low waste cooking
meat
money saving
pantry cooking
quick easy meals
recipe book
recipes
simple cookbook
simple cooking
simple ingredients
simple ingredients cookbook
sustainable
veg
zero waste

Product details

  • ISBN 9780241776865
  • Weight: 1132g
  • Dimensions: 195 x 254mm
  • Publication Date: 16 Jul 2026
  • Publisher: Penguin Books Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Pre-order your copy of the last cookbook you will ever need!


You open the fridge after a long day and are faced with a few limp carrots and a sad looking onion, but before you reach for that takeaway menu, STOP! Eat the Food You Buy will show you how to turn the most wasted household ingredients into banging meals.

With ten chapters on veg, five on meat and fish, plus a whole treasure trove of recipes using cupboard essentials, this book is sure to inspire you no matter how bare your fridge looks.

  • Those sad, bendy carrots are about to have a glow-up in a Som-Tum-Style Salad
  • Wrinkly potatoes (we all have them!) can be boiled, kept in the fridge and ready to turn into The Ultimate Rosti whenever you’re out of ideas
  • Last Sunday’s roast beef? Hellooo Philly Cheese Steak
  • And you can whip up Martyn’s ridiculously tasty Harissa Beans with just a few jars and tins


Not only will this cookbook make your shopping go further, it will slash your reliance on processed foods and pricey takeaways, help reduce food waste and prove that cooking with simple ingredients can be absolutely delicious.

'A brilliantly useful book to help you breathe new, delicious life into every corner of your fridge' Ben Lippett

Martyn Odell (aka The Lagom Chef) has been a chef since fifteen, having worked in many food spaces from restaurants to street food, cookery schools and recipe development. His passion for food, and educating people on waste-free cooking is plain to see in his online videos which have gained him millions of followers around the world. Eat the Food You Buy will be his first book.

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