Eat This Book
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€23.99
A01=Stacy Michelson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Stacy Michelson
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beans
beginners
Category1=Non-Fiction
Category=WB
condiments
cooking
cooks
COP=United States
couples
Delivery_Pre-order
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
families
feed
food
fruit
gifts home
greens
guide
history
ingredients
Language_English
meat
one
PA=Reprinting
Price_€20 to €50
PS=Active
quick
sauces
shopping
simple
softlaunch
two
veggies
Product details
- ISBN 9780762498048
- Weight: 820g
- Dimensions: 192 x 258mm
- Publication Date: 25 Mar 2021
- Publisher: Running Press,U.S.
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers' market finds, kitchen pantry staples, and fascinating global ingredients. You'll gain a new appreciation for seemingly familiar foods, and learn the backstory of some that have always seemed a bit more mysterious. Whether you're a novice cook or completely food obsessed, there's plenty here to feed your curiosity.
Stacy Michelson is a freelance illustrator living in Los Angeles. She specializes in all things food, after spending years working in the restaurant industry and watching more food-related TV than she cares to admit. Her growing fan base on Instragram loves her whimisical style of food art, which she features on merchandise from prints, posters, to enamel pins. She's been featured in articles by Brit + Co and Voyage LA, and has appeared on KCRW's Good Food radio show.
