Eat Your Heart Out

Regular price €26.50
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Dean Sheremet
Age Group_Uncategorized
Age Group_Uncategorized
Author_Dean Sheremet
automatic-update
Category1=Non-Fiction
Category=WBH
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9781581573299
  • Weight: 1030g
  • Dimensions: 211 x 262mm
  • Publication Date: 08 Feb 2016
  • Publisher: WW Norton & Co
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns
When Dean Sheremet’s marriage to LeAnn Rimes went up in smoke, he decided to put his life back together, recipe by recipe. Eat Your Heart Out will appeal to anyone who’s ever wanted to begin again, whether it’s about looks, love or work. With ultra healthy versions of comfort foods to improve your mood, foods that boost your metabolism and more, this is the cookbook for looking and feeling your best. With a modern fresh look, the book includes recipes for: Japanese Fried Chicken, Butternut Squash Lasagne, Tumeric, Honey and Ginger Tea, Protein Greens, Spicy Avocado Toast and Cherry Walnut Protein Spread
Dean Sheremet graduated at the top of his class from the French Culinary Institute, after which he joined the kitchen of the celeb hotspot Nobu 57 in New York City. Following his time at Nobu, Sheremet earned a spot in one of the most coveted kitchens in the world, Jean Georges, where he refined his techniques in the fast-paced world of a 3-star Michelin kitchen. He recently left Jean Georges to combine his love for food and entertaining. He appears regularly on television: Access Hollywood, CBS The Talk, Fox’s Good Day LA, and Hallmark Channel’s Emmy-nominated talk show Home and Family; he also contributes to Cosmopolitan, US Weekly, Foodily and The Daily Meal.

More from this author