a history of royal recipes
A01=Michele Brown
Author_Michele Brown
Category=DNBR
Category=JBCC4
Category=NHTB
Category=WB
Category=WBA
collection recipes
diets
edward vii
elizabeth I
eq_bestseller
eq_biography-true-stories
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
food
george iv
henry VIII
mary I
mary tudor
monarchs
monarchy
recipes
richard III
royal diets
william the conqueror
Product details
- ISBN 9780752440644
- Weight: 310g
- Dimensions: 124 x 198mm
- Publication Date: 15 Oct 2006
- Publisher: The History Press Ltd
- Publication City/Country: GB
- Product Form: Hardback
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What did Richard III have in his lunchbox? What did Mary Tudor eat for breakfast? And what exactly was it that made George IV so very fat? This collection of recipes, used by monarchs from William the Conqueror to Edward VII, aims to reveal the world of royal diets. Details about each monarch accompany the recipes they used.
Michele Brown read history at St Anne's College, Oxford. After several years as a television reporter and scriptwriter, she now works in publishing and as an author. Her other books include Ritual of Royalty, The Guiness Book of Theatrical Quotations and The Little History of the Teddy Bear. She is married to Gyles Brandreth and lives in London.
