Eating Religiously

Regular price €51.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
African Hebrew Israelite
Ben Ammi
Category=JBCC4
Category=QRA
Chief Rabbinate
Christian Indonesians
commensality studies
Contemporary Society
Critical Social Justice Issues
culinary anthropology
culinary redemption
Cultural Intimacy
Empowerment Agency
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
ethnographic research methods
Follow
Food and religion
Food Sharing
Food Spaces
Food Taboos
gastropolitics
Halal Certification
Hebrew Israelites
identity and dietary laws
Indonesian Pilgrims
Israeli Jews
Kafr Qasim
Kosher
Kosher Food
Kosher Laws
Paleo Diet
Palestinian Citizens
Passover Sacrifice
religion food politics society
religious food practices
sacrifice and commensality
Theodicy
Violated

Product details

  • ISBN 9781032551630
  • Weight: 270g
  • Dimensions: 174 x 246mm
  • Publication Date: 30 Jan 2025
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
Secure checkout Fast Shipping Easy returns

This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.

In a changing climate of food fads, diet plans, gastropolitics and fusion tastes, this edited volume interrogates, analyzes and critiques various situations in which food, the state, civil society, gender, race, and faith intersect and even transmute. Informed by emergent post-secularist views of religion(s) and novel approaches to twenty-first century forms of mobility and fixity, the book's primary aim is to ponder through ethnography the manifold meanings of food, eating and commensality as dynamic social and religious practices. The main goal of Eating Religiously: Food and Faith in the 21st Century is to present cutting-edge anthropological research that examines the causes, effects, meanings and repercussions of theoretical and real-world relationships between culinary practices and religion, identity politics and national pride.

The chapters in this book were originally published as a special issue of Food, Culture, and Society.

Nir Avieli is Professor of Anthropology in the Department of Sociology and Anthropology at Ben-Gurion University, Israel, and former president of the Israeli Anthropological Association. He studies food culture, tourism, gender, heritage, and leisure, and has pursued fieldwork in Vietnam, Israel, Thailand, Zanzibar and, as of recently Greece.

Fran Markowitz is Professor Emerita in the Department of Sociology and Anthropology at Ben-Gurion University, Israel. Her publications address issues in ethnography, community, identity, religion, diasporas, and race. Most recently, Fran (with Nir Avieli) has been researching veganism and millenarianism, and (with Dafna Shir-Vertesh), the phenomenon of almost-peace and almost-war in Israel.