A01=Piotr Gibas
Anthropology
Author_Piotr Gibas
Bird nests
Cantonese food
Category=NHF
Category=WB
Chinese cuisine
Chinese food
Chinese restaurants
Cooking
Cuisine
culinary traditions
Culture
dim sum
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_nobargain
eq_non-fiction
exotic ingredients
Foodways
forthcoming
Geography
Guangdong
Native Harvest
Pandemic
Sichuan
stereotypes
Travel
Product details
- ISBN 9781836392811
- Dimensions: 156 x 234mm
- Publication Date: 09 Nov 2026
- Publisher: Reaktion Books
- Publication City/Country: GB
- Product Form: Hardback
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Chinese cuisine is one of the world’s most celebrated and complex culinary traditions, yet much about it remains misunderstood. Beyond the stereotypes of exotic ingredients or the familiar dishes served in Chinese restaurants in Western countries, the reality of Chinese food is deeply regional, historical and culturally significant. This book demystifies Chinese cuisine by examining five foundational ingredients that underpin its foodways and traces how they are employed across eight major regions, from Sichuan’s fiery flavours to Guangdong’s delicate dim sum. Eating the Mountain, Eating the Sea shows that understanding what Chinese people really eat offers insights into China’s culture, identity and global influence. A fascinating guide for food lovers, students and anyone interested in China’s culinary heritage.
Piotr Gibas is Associate Professor of Chinese and Director of Chinese Studies at the College of Charleston, South Carolina. He is the author of several articles on Chinese food and early Chinese thought.
