Eating Together in Our Changing World
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B01=Emily Sparling
B01=Kris Morrissey
Baking Sheet
Bijan's Mother
Bijan’s Mother
Butternut Squash
California State University
Carne Asada
Category1=Non-Fiction
Category=HD
Category=NK
Community Cookbooks
Community Supported Agriculture Program
COP=United States
Cordon Bleu
Critical Family History
culinary anthropology
Culinary Degree
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Do
Drop Scone
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food
Food Irradiation
food studies
Franco American
Great Ham
Hull House Museum
indigenous foodways
irradiation
issues
Kitchen Table Conversation
Language_English
Meal Ticket
Meso Americans
museum community food initiatives
museum education
national
newport
PA=Temporarily unavailable
Portland Art Museum
Price_€20 to €50
Prickly Pear Cactus
PS=Active
public engagement research
salad
Seed Library
Slow Food Movement
softlaunch
sustainable agriculture practices
thiebaud
Trailblazing Women
wayne
winter
Young Man
Product details
- ISBN 9781611328264
- Weight: 250g
- Dimensions: 152 x 229mm
- Publication Date: 31 Mar 2012
- Publisher: Left Coast Press Inc
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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This book provides glimpses into the vast food movement in America and around the world, and explores the intersection of the food movement and museum practice. It describes the myriad ways that museums are engaging with their communities and their own operations around food and food issues.
Morrissey, Kris; Sparling, Emily
