A01=Tara Stevens
A08=Per-Anders Jorgensen
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Author_Tara Stevens
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B06=Sam Gordon
Category1=Non-Fiction
Category=WBA
chef book
cook book
cookbooks
cooking gifts
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
foreign recipes
gifts for chefs
gifts for foodies
international recipes
Language_English
PA=Available
Price_€20 to €50
PS=Active
recipe book
softlaunch
Product details
- ISBN 9780714865812
- Weight: 1616g
- Dimensions: 214 x 290mm
- Publication Date: 22 Apr 2014
- Publisher: Phaidon Press Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
