Eating with Uncle Sam
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€25.99
A01=David S. Ferriero
A01=Jose Andres
Age Group_Uncategorized
Age Group_Uncategorized
Author_David S. Ferriero
Author_Jose Andres
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B01=Patty Reinert Mason
Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781907804007
- Dimensions: 203 x 203mm
- Publication Date: 01 Oct 2011
- Publisher: D Giles Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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President John F. Kennedy's favourite fish chowder and First Lady Laura Bush's guacamole are among nearly 200 dishes chosen from the National Archives of the United States in this book of historical and modern-day recipes. This unique collection of recipes from the records of the U.S. Federal Government also includes dishes from U.S. school lunch programs, government-sponsored radio shows, and war-time recipes meant to conserve wheat, sugar, and meat. This book, inspired by the exhibition What's Cooking, Uncle Sam? The Government's Effect on the American Diet at the National Archives Experience in Washington, DC, also provides historical tidbits from the presidential files, including the transcript of President George H.W. Bush's speech in which he expressed his hatred of broccoli, and a description of the hotdog parties hosted by President Franklin D. Roosevelt and First Lady Eleanor Roosevelt.
