A01=Michael J. Kennish
Anchoa Mitchilli
Author_Michael J. Kennish
Bacterial Abundance
Barnegat Bay
Benthic Boundary Layer
Calanoid Copepods
Category=PSD
coastal hydrodynamics
Cuttle Fish
Cynoscion Regalis
Deposit Feeders
Detritus Food Web
Dissimilatory Sulfate Reduction
Energy Source
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Estuarine Fishes
estuarine physical chemical processes
Food Web
Long Island Sound
marine biogeochemistry
Menidia Menidia
Narragansett Bay
nutrient cycling
Phytoplankton Communities
salinity gradients
Salt Marsh
Salt Marsh Sediments
sediment transport
Skeletonema Costatum
Striped Bass
Sulfate Reduction
Suspension Feeders
Vascular Plant
water quality assessment
Zooplankton Community
Product details
- ISBN 9781315892498
- Weight: 650g
- Dimensions: 178 x 254mm
- Publication Date: 13 Dec 2017
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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The objective of this book is to review the physical and chemical characteristics of estuaries. The volume has been designed principally as a reference for scientists, but administers, managers, decision makers, and other professionals involved in some way with estuarine research can find value in the text.
