Economic Aspects of Obesity

Regular price €122.99
Title
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
20th
21st
academic
adult
america
american
anthology
bmi
Category=JHBC
Category=KCH
Category=MBP
century
contemporary
doctor
eating
economics
economy
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_society-politics
essay collection
fat
finance
financial
food
health
income
insurance
medical
medicine
modern
money
obese
overweight
recreation
regional
research
scholarly
united states
usa
wage
wealth
weight
western world

Product details

  • ISBN 9780226310091
  • Weight: 680g
  • Dimensions: 16 x 24mm
  • Publication Date: 01 May 2011
  • Publisher: The University of Chicago Press
  • Publication City/Country: US
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns
In the past three decades, the number of obese adults in the United States has doubled and the number of obese children almost tripled, which may lead to increased medical expenditures, productivity loss, and stress on the health care system. Economic analysis now shows that weight gain is the result of individual choices in response to economic environments and demonstrates that incentives can influence individual behaviors affecting weight. Determinants are varied and include year- and area-specific food prices, availability of food outlets and recreational facilities, health insurance, and minimum wage levels. Timely and important, "Economic Aspects of Obesity" provides a strong foundation for evaluating the costs and benefits of various proposals designed to control obesity rates.
Michael Grossman is Distinguished Professor of Economics at the Graduate Center of the City University of New York and the program director for health economics at the NBER. Naci Mocan holds the Ourso Distinguished Chair of Economics at Louisiana State University and is a research associate of the NBER.