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Economics and Management of the Food Industry

Jeffrey Dorfman
€84.99
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A01=Jeffrey Dorfman
advanced food industry economics applications
agribusiness management
Agricultural Economics
Agriculture
Author_Jeffrey Dorfman
Average Variable Cost
Bertrand Duopoly
Bertrand Nash Equilibrium
Carrefour
Category=KCVD
Category=KND
Category=KNS
Demand Curves
Early Bird Specials
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Export Supply Curve
Fixed Costs
Food Cost Percentage
Food Economics
Food Industry Companies
food supply chain analysis
Franchise Restaurant
Frozen Concentrated Orange Juice
Game Theory
Hunger
imperfect competition economics
Import Demand Curves
Ingredient Cost
interregional food trade
Inverse Demand Curve
Kinked Demand Curve
Marketing Margin
marketing strategies food sector
Nash Equilibrium
Plant Speed
Price Competition
Price Discrimination
Producer Surplus
Rice
risk assessment in food sector
Spaghetti Sauce
Spatial Competition Models
Supermarkets
Supply Chain Disruption Risk
Supply Curve
Tesco
Total Ingredient Cost
Walmart

Product details

  • ISBN 9780415539920
  • Weight: 400g
  • Dimensions: 156 x 234mm
  • Publication Date: 27 Aug 2013
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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Description

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter.

Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
About Jeffrey Dorfman
Jeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.

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