Economics, Ecology, and Policy for the Bioeconomy

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A01=Anamarija Farka
A01=Anamarija Farkas
A01=Anamarija Pisarovi
A01=Anamarija Pisarovic
A01=Iva Toli
A01=Iva Tolic
A01=Marina Funduk
A01=Sanja Tima
A01=Sanja Tisma
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Age Group_Uncategorized
agricultural innovation systems
Agriculture
Author_Anamarija Farka
Author_Anamarija Farkas
Author_Anamarija Pisarovi
Author_Anamarija Pisarovic
Author_Iva Toli
Author_Iva Tolic
Author_Marina Funduk
Author_Sanja Tima
Author_Sanja Tisma
automatic-update
Bio-based Industry
Bio-based Products
Bioeconomy Strategy
Bioenergy
Biofuels
Blue economy
Category1=Non-Fiction
Category=PSAF
Circular economy
circular economy models
COP=United Kingdom
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Demand Side Instruments
Ecological economics
Economics
Energy Sources
environmental policy analysis
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eq_isMigrated=2
eq_nobargain
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eq_science
Equal Goals
EU Member State
European Bioeconomy
FAO Approach
Forestry
Gdp Growth
Gilthead Seabream
Global Bioeconomy
Global Seafood Market
Green economy
Herbal Drug Production
Holistic Approach
Innovative SME
International Advisory Council
Language_English
legislative frameworks bioresources
Maritime Spatial Planning
monitoring bioeconomy impacts on society
Non-wood Forest Products
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Pacific Northwest National Laboratory
Price_€20 to €50
PS=Active
Red Cell Distribution Width
Renewable Biological Resources
resource management strategies
softlaunch
Sustainability
sustainability assessment
Sustainable Bioeconomy

Product details

  • ISBN 9781032122427
  • Weight: 453g
  • Dimensions: 156 x 234mm
  • Publication Date: 29 Jul 2024
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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This book demonstrates that a holistic approach to the bioeconomy is essential if it is to achieve its full potential in driving economic growth while simultaneously providing ecological, social and technological benefits.

Definitions of the ‘bioeconomy’ vary but in general it incorporates the ways in which societies manage and distribute their primary or secondary biological resources for further use in everyday life (e.g. food, materials, and energy). The classical sectors related to the bioeconomy have therefore been agriculture, forestry and aquaculture, now extended to include bioenergy, biofuels, biochemicals, and other processing and service industries. There are also related new concepts such us the blue economy, the green economy, and the circular economy. This book integrates these definitions, sectoral analyses and new concepts into a fully rounded study of the bioeconomy. It is argued that the key aims in the coming years have to be the harmonization of public policies between different sectors, regulation of legislative framework for the bioeconomy, and clear communication of these issues. In particular, the book argues that a strengthening of the monitoring and evaluation of the impacts of the bioeconomy on society is an essential starting point. For this to be effective, appropriate indicators need to be established and defined for the monitoring of the effects of these resilient policies related to bioeconomy and their impact on local and regional development and quality of life.

This book will be essential reading for anyone interested in the bioeconomy including students and scholars of ecological economics, environmental economics, sustainability, innovation, and regional development.

Sanja Tišma, Director of the Institute for Development and International Relations (IRMO), Zagreb, Croatia.

Anamarija Farkaš, researcher at the Institute for Development and International Relations (IRMO), Zagreb, Croatia.

Anamarija Pisarović, researcher at the Institute for Development and International Relations (IRMO), Zagreb, Croatia.

Marina Funduk, researcher at the Institute for Development and International Relations (IRMO), Zagreb, Croatia.

Iva Tolić, young researcher at the Institute for Development and International Relations (IRMO), Zagreb, Croatia.

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