A01=Coreen Carroll
A01=Stephanie Hua
adult
Age Group_Uncategorized
Age Group_Uncategorized
Author_Coreen Carroll
Author_Stephanie Hua
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bake
bite
bold
book
cannabis
Category1=Non-Fiction
Category=WB
Category=WBT
cookbook
COP=United States
delicious
Delivery_Delivery within 10-20 working days
dessert
edible
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fun
gift
guide
hardcover
illustrated
imagery
infused
innovative
Language_English
learn
little
marijuana
men
modern
PA=Available
photo
picture
Price_€10 to €20
PS=Active
read
recipe
savory
small
softlaunch
spice
stories
sweet
tasty
treat
unique
weed
women
Product details
- ISBN 9781452170442
- Weight: 680g
- Dimensions: 190 x 242mm
- Publication Date: 06 Nov 2018
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography.
Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.
• Unique recipes for beginner and advanced cannabis bakers
• Contains detailed information on correct dosage and portions
• Provides tips, tricks and tools of the trade
Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows.
Carroll is executive chef and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.
Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts will want this cookbook in their collection.
• Delightful addition to any foodie’s book shelf
• Thoughtful gift for anyone who enjoys edibles and cooking or baking with marijuana
• Cookbook collectors will appreciate the unique recipes
Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience.
• Unique recipes for beginner and advanced cannabis bakers
• Contains detailed information on correct dosage and portions
• Provides tips, tricks and tools of the trade
Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows.
Carroll is executive chef and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops.
Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts will want this cookbook in their collection.
• Delightful addition to any foodie’s book shelf
• Thoughtful gift for anyone who enjoys edibles and cooking or baking with marijuana
• Cookbook collectors will appreciate the unique recipes
Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.
Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.
Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.
