Home
»
Edmonds My First Cookbook
A01=Goodman Fielder
Afghans
afternoon tea
Age Group_Uncategorized
Age Group_Uncategorized
Al Brown
Alison Holst
Annabel Langbein
Annabelle White
Anzac Biscuits
Apple Crumble
Australian Women's Weekly
Author_Goodman Fielder
automatic-update
Bacon and Egg Pie
Baked Doughnuts
Baking Powder
Banana Cake
Banana Loaf
Bangers and Mash
Beef Noodle Soup
best online te reo course
best way to learn te reo
Bestseller
Bliss Balls
books on healthy food
books on tasty recipes
brain break
breakfast
Buttercream Icing
Caramel Ice-cream Sundae
Caramel Popcorn
Carrot Cake
Category1=Kids
Category=YNPC
Cauliflower Cheese
Charles Diver
Cheese Burger
Cheese Pastry
Cheese Straws
chef
Chelsea Sugar Works
Chelsea Winter
Chicken Cashew stir-Fry
Chicken Enchiladas
child
Chocolate Brownie
Chocolate Cake
Chocolate Caramel Slice
Chocolate Chip Cookies
Chocolate Crackles
Coconut Ice
confidence in the kitchen
Confident Cooking
Cook Perfect Rice
cookbook
Cookbook for Children
cookery
Cookie Time
cooking for boys
cooking for girls
cooking with kids
COP=New Zealand
Cream Cheese Icing
Cupcakes
dad
Delivery_Pre-order
dessert
desserts
dinner
drinks
Drops
Dumplings
Duolingo
Easy
Easy Chicken Bake
Edmonds Cookbook
eq_bestseller
eq_childrens
eq_isMigrated=2
eq_nobargain
eq_teenage-young-adult
essential cooking skills
Everyday Maori
Falafel
family baking
Family Circle
family meals
First Steps
Fish and Chips
Flapjacks
flavour
Flour Tortillas
Focaccia
Foodbox
French Toast
Fried Rice
Fruit Salad
Fruit Smoothie
Fruit Sorbet
Fully Illustrated
Garden to Table
Gavin Bishop
Ginger Crunch
Giulio Sturla
granddaughter
grandson
Granola
Green Salad
Griffins
Guacamole
Hash Browns
healthiness
healthy food
healthy food for kids
healthy living
hello fresh
hellofresh
Hemi Kelly
Heritage Brand
Hokey Pokey Cookies
how to
How to Cook
how to cook with kids
Hummus
ideas
Illustrated
Impossible Quiche
impressive
Josh Emett
Kapa Haka
Katherine Quin
kids baking
Kids Can Cook
Kids Cookbook
Kids First Cookbook
kids love to cook
Kuwi and Friends Maori Picture Dictionary
Kuwi's Kitchen
Kuwi's Kitchen: Kiwi Kids Cookbook
Language_English
Learn Maori
learn maori online
learn te reo app
learn te reo podcast
Learning Through Play
Loaded Wedges
love cooking
lunch
Macaroni Cheese
Maori At Home
Maori Dictionary
Maori Made Easy
Maori Worldwide
Marble Cake
Marinated Chicken Nibbles
Mark Southon
Marmite Cheese Scrolls
Mary Pat Fergus
Masterchef Junior
Melting Moments
Meringue Nests
Mince Pie
Monica Galetti
morning tea
Muffins
mum
Mushroom and Bacon Pasta
my food bag
my kids are bored
myfoodbag
Nachos
Nadia Lim
nephew
niece
Nutritious
Omelette
Oven-roasted Vegetables
PA=Temporarily unavailable
Pad Thai
Pancakes
Pasta Salami Bake
Peter Gordon
Peter Gossage
Pikelets
Pizza
Poke Bowl
Potato Gratin
Potato Salad
Price_€10 to €20
PS=Active
Pumpkin Soup
Quick
Ratatouille
Rice Bubble Slice
Risotto
Rough Pastry
Russian Fudge
Satay Chicken Kebabs
savoury
Savoury Waffles
Schnitzel
Scones
Scotty Morrison
Shepherds Pie
Shortbread
Simon Gault
Six60
snacks
Snickerdoodle
softlaunch
Spaghetti and Cheese Toasties
Spaghetti and Meatballs
Sponge Cake
Stacey Morrison
Stan Walker
Starting from Scratch
Step by Step
supper
Sure to Rise
Sushi
sweet
Sweetcorn Fritters
Tabbouleh
Taika Waititi
Taking care of yourself
Taringa Podcast
tasty recipes
Te Wananga o Aotearoa
The Great New Zealand Cookbook
Tip Top
trusted
Trusted Brand
Waffles
Weetbix
Whittaker's
young chef
yummy
Product details
- ISBN 9781869714109
- Weight: 180g
- Dimensions: 142 x 212mm
- Publication Date: 29 Oct 2019
- Publisher: Hachette Aotearoa New Zealand
- Publication City/Country: NZ
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.
Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.
From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking.
Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.
Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.'
Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori.
They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country.
Find out more at www.kotahiraupukapuka.org.nz
Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.
Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally.
Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.
Qty:
