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Egg and Spoon
A01=Alexandra Tylee
A12=Giselle Clarkson
Author_Alexandra Tylee
Author_Giselle Clarkson
Category=YNPC
children
cooking
cooking with kids
eq_bestseller
eq_childrens
eq_isMigrated=1
eq_nobargain
eq_teenage-young-adult
family recipes
gluten free cookbook
healthy eating
whole foods
Product details
- ISBN 9781776572984
- Dimensions: 216 x 250mm
- Publication Date: 01 Oct 2020
- Publisher: Gecko Press
- Publication City/Country: NZ
- Product Form: Hardback
Delivery/Collection within 10-20 working days
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A scrumptious collection for anyone who loves good healthy food and an occasional indulgence—after-school snacks, things on sticks, cakes, slices and dinners, a boiled egg to slip into your pocket for later.
Many recipes are naturally gluten-free or vegan, all are delicious.
Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck—a place to celebrate eating together and taking pleasure in small things.
Sometimes you need a layered cake, a crispy roast chook, a popsicle for breakfast...quite often all you need is an egg and a spoon.
Egg and Spoon is for children and adults. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are scrumptious and subversively playful.
Alexandra Tylee is the owner and chef at Pipi restaurant in Hawke's Bay, New Zealand, author of two cookbooks, and the mother of four sons. Her first children's book If I Was a Banana was published by Gecko Press in 2017.
Giselle Clarkson is a freelance illustrator and comic artist. She illustrated Joy Cowley's The Gobbledegook Book (2019). She lives in Wellington New Zealand
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