applications
biologically
Category=TCB
components
compounds
comprehensive
contain
diverse biophysiological
egg
eggs
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eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_tech-engineering
functions
health
known bioactive
numerous
reference
scientists
secret
studies
substances
understood
Product details
- ISBN 9780470039984
- Weight: 667g
- Dimensions: 161 x 243mm
- Publication Date: 04 Apr 2008
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Hardback
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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
YOSHINORI MINE, Ph.D., is a Professor and Chair of Egg Material Science in the Department of Food Science at the University of Guelph, Ontario, Canada. Dr. Mine has edited several books and authored numerous book chapters, and more than 100 peer-reviewed articles in international journals.
