Egyptian Cooking
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€19.99
A01=Samia Abdennour
Abdennour
Age Group_Uncategorized
Age Group_Uncategorized
and Culture
And Other Middle Eastern Recipes
Author_Samia Abdennour
automatic-update
Category1=Non-Fiction
Category=WBN
COOKING Courses & Dishes General
COOKING Regional & Ethnic Middle Eastern
COP=Egypt
Delivery_Delivery within 10-20 working days
Egyptian Cookery
Egyptian Cooking
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Guidebooks
Language_English
Lifestyle
PA=Available
Price_€10 to €20
PS=Active
Samia
softlaunch
The bestselling cookbook for more than thirty years
Product details
- ISBN 9789774167119
- Weight: 418g
- Dimensions: 140 x 210mm
- Publication Date: 30 Sep 2015
- Publisher: The American University in Cairo Press
- Publication City/Country: EG
- Language: English
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Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes.Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.
Samia Abdennour came to Egypt from Palestine in 1947. She is the author of Egyptian Customs and Festivals (AUC Press, 2007).
