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Dyna Eldaief
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Product details
- ISBN 9789774169274
- Dimensions: 120 x 195mm
- Publication Date: 01 Jan 2021
- Publisher: The American University in Cairo Press
- Publication City/Country: EG
- Product Form: Hardback
- Language: English
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Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta‘miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
Dyna Eldaief is the author of The Taste of Egypt: Home Cooking from the Middle East (AUC Press, 2016). She lives in Melbourne with her husband and three children.
