Ela! Ela!

Regular price €21.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Ella Mittas
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ella Mittas
automatic-update
belonging
candied fruit
Category1=Non-Fiction
Category=WBN
community
cooking with artichoke
cooking with eggplant
cooking with octopus
COP=Australia
Crete
culture
Delivery_Delivery within 10-20 working days
dolmades
Ella Mittas
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
fava
gemista
Greek cook
Greek fava
Greek food
Greek recipes
home
honey pie
Istanbul
lamb
Language_English
melomakarona
middle eastern food
moussaka
PA=Available
pekmez
pesto
pickled food
pilaf
Price_€10 to €20
PS=Active
salad ideas
semolina
skordalia
slow cooked
softlaunch
souvlaki
spanakopita
stuffed capsicums
tomato recipes
Turkish food
Turkish recipes
tzatziki
zucchini fritters

Product details

  • ISBN 9781761500176
  • Weight: 628g
  • Dimensions: 170 x 240mm
  • Publication Date: 30 Apr 2024
  • Publisher: Murdoch Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
Secure checkout Fast Shipping Easy returns
Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and the hot, loud streets of Istanbul, as well as her Greek heritage, they represent a journey of food, culture and belonging. These simple, comforting recipes are a mix of things Ella saw, ate and was taught on her travels, though years of cooking them have made them something more her own. Above all, they represent community: the reason Ella ever wanted to cook at all.
Ella Mittas is a chef and writer from Melbourne. Her Greek heritage and fascination with traditional foods and cooking styles led her to live and work in Turkey, Greece, Italy and Israel. Her recipes and food writing have appeared in The Design Files, The Guardian, Gourmet Traveller and The Saturday Paper. She owns a catering company, Ela Melbourne, where she teaches cooking classes and curates food events in collaboration with venues across Melbourne.