Product details
- ISBN 9780008760632
- Weight: 900g
- Dimensions: 195 x 252mm
- Publication Date: 09 Apr 2026
- Publisher: HarperCollins Publishers
- Publication City/Country: GB
- Product Form: Hardback
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‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr
‘Food bursting with flavour.’ – Paul Ainsworth
Transform simple everyday ingredients into weeknight meals that pack a punch.
Join MasterChef winner Brin Pirathapan as he elevates everyday cooking with recipes that are big on flavour and low on budget.
Whether it’s a tin of tuna or a pack or pork mince, each recipe starts with a simple, accessible ingredient instantly upgraded by Brin’s signature flair for flavour and a touch of inspiration from his Tamil Sri Lankan heritage. Expect global mash-ups, banging quick wins and moreish comfort food with a twist.
Recipes include:
One-pan: Spicy Squasage Traybake
Quick & Easy: Udon Carbonara
Air-fryer: Duck Pancakes
Midweek Dinner: Sweet ’n salty Marmite Tofu
Something Sweet: Pina Colada Sundae
Whether you’re coming home after a long day, cooking up a weekend feast, or simply trying to escape a midweek rut, these recipes deliver big flavour with ease.
Since winning MasterChef in 2024, Brin has set up Brin’s Kitchen and is working on culinary content creation, intimate private dining, public supper clubs and as a brand ambassador. His winning streak has made him hugely popular with brands for content creation and talks. As an ambassador, he’s worked with Fortnum & Mason, Gladwell’s, Kahlua, Clarence Court Eggs, Tefal cookware and Thermomix. He even popped to Glastonbury festival for a talk and joined BBC Good Food podcast to discuss his ‘Beer Snacks’ series and heritage. He’s also catered many events, including five-course tasting menus for clients such as the legendary Sri Lankan cricketer Mahela Jayawardene. Brin has grown his Instagram following to over 200k with his quick and easy recipe videos.
