Elly's Plate

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A01=Elly Smart
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Author_Elly Smart
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callum harris
Category1=Non-Fiction
Category=WBJ
Category=WBJK
comfort food
comforting vegan recipes
COP=United Kingdom
deliciously ella
Delivery_Pre-order
elly smart
elly smart cookbook
Ellys plate
Elly’s plate
eq_bestseller
eq_food-drink
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festive vegan
gaz oakley
healthy eating
high protein
how to go plant based ella mills
Language_English
new year vegan
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plant based
plant based christmas
plant based cookbook
plant based protein
plant-based food
Price_€20 to €50
PS=Forthcoming
sepps
so good emily english
softlaunch
treat meals
vegan
vegan air fryer
vegan burgers
vegan christmas
vegan comfort food
vegan cookbook
vegan dinner party
vegan food
vegan party food
vegan xmas
veganuary
weeknight meals

Product details

  • ISBN 9780241729335
  • Weight: 915g
  • Dimensions: 197 x 254mm
  • Publication Date: 24 Oct 2024
  • Publisher: Dorling Kindersley Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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“Delicious and indulgent recipes – Elly Smart is the queen of plant-based comfort food!” Gaz Oakley


Make plants the centre of every plate! We’re talking veg-centric meals with Main Character Energy.


Elly Smart (@ellysplate) dishes up a feast of plant-based recipes, from crispy garlic parm roasties and creamy plant-based lasagne, to sticky hot “honey” halloumi-style burgers and espresso martini churros.

With more than 75 plant-based dishes to take you from weekday breakfasts to weekend treats, with decadent snacks and sharing plates, and easy dinner party centrepieces.

Elly is an expert in plant-based recipe development, and has some of the smartest tricks for getting nourishing ingredients into your diet without you even noticing. All of Elly's plates are all nutritionally balanced and packed with protein, while being super tasty, satisfying, and low effort, using simple ingredients and store-cupboard staples.

Make a fresh start with chocolate breakfast chia pots and Elly’s reset quinoa bowl, get ahead with meal prep with smokey chorizo tacos, and pile your plate with secret veg in a green skillet lasagne.
Enjoy simple 10-minute dinners for cosy nights at home, and indulge in courgette (kind of) carbonara, comforting hug-in-a-bowl date stew, or creamy coconut and tofu noodle soup.

This is big on flavour without compromise – food that’s good for you and the planet.

Having trained as a lawyer, Elly Smart quit a career in law to pursue a life in food. Elly has worked in vegan donut shops as well as alongside Gaz Oakley as a food economist on his YouTube channel before starting as a Development Chef at The Vurger Co. where she developed their whole menu, creating best selling specials, and later developing a product range which sold in Ocado. Elly became a full time content creator in 2023 where she has focused on creating comforting food without restriction.

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