Empires of Food (PB)

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a taste of the country
A01=Andrew Rimas
A01=Evan D. G. Fraser
africa is not a country
Age Group_Uncategorized
Age Group_Uncategorized
agriculture
angry chef
Author_Andrew Rimas
Author_Evan D. G. Fraser
automatic-update
baking cookbook
books for dad
british empire
british history
business law
cake baking
cake cook book
cake cookbook
Category1=Non-Fiction
Category=HB
Category=JBCC4
Category=JFCV
Category=NH
Category=NHTB
children cook book
children of memory
COP=United Kingdom
Delivery_Pre-order
elizabeth david
english wine
eq_bestseller
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
farming
food
food history
food politics
history books for children
i am david
i am malala
innocent smoothie
Language_English
michael pollan
nordic baking book
PA=Temporarily unavailable
persiana cookbook
Price_€10 to €20
pride books for children
PS=Active
softlaunch
the english and their history
the science of nutrition
theodore dalrymple
world history books

Product details

  • ISBN 9780099534723
  • Weight: 224g
  • Dimensions: 129 x 198mm
  • Publication Date: 07 Jul 2011
  • Publisher: Cornerstone
  • Publication City/Country: GB
  • Language: English
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Evan D. G. Fraser holds the Canada Research Chair in Global Human Security in the Department of Geography at the University of Guelph, Canada, and is a Senior Lecturer in Sustainable Development at the University of Leeds. He has first-hand experience with food production in a range of settings, including the UK, Thailand, Belize, British Columbia, and Ontario, and has published many scholarly research articles and book chapters, as well as policy briefs on environmental issues for senior politicians. He lives in Southern Ontario with his wife and three children.

Andrew Rimas is a journalist based in Boston, Massachusetts. He is the editor of The Improper Bostonian magazine and has worked as an associate editor and staff writer at Boston magazine. His work has also frequently appeared in The Boston Globe, as well as the Boston Globe magazine, the Mail on Sunday, the Ottawa Citizen and other publications. Along with Evan D. G. Fraser, he is the co-author of Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.

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