A01=Gabriela Leon
ACOTAR
appetizers
Author_Gabriela Leon
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Category=WBR
Category=WBVM
Category=WBVQ
charcuterie
chicken
chocolate
coffee
comfort
cookies
court
Crescent City
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dessert
dinner
dragon
dreams
drinks
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equinox
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faerie
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grazing
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Maas
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present
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Rebecca
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Sarah
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themed
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tomatoes
treats
truffles
valentine's day
vegetables
Velaris
warrior
wedding
weeknight
Wilde
wing
Yarros
Product details
- ISBN 9780760396513
- Weight: 630g
- Dimensions: 203 x 229mm
- Publication Date: 12 Jun 2025
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Hardback
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Bring the spicy, magical, whimsical world of romantasy right into your home with these delectable recipes inspired by the foods, moods, people, and places in the books.
Food looms large in romantasy stories, from the hearty breakfasts that warriors eat before battle, to the sumptuous candlelit banquets of roast meats that are served on holidays like the autumn equinox, to the honeyed or sugared sweet treats that lovers share during a rendezvous. If you are a fan of these novels—or if you need the perfect gift for someone else who is—this imaginative and colorful volume is sure to delight.
The Enchanted Feast Cookbook includes:
Author Gabriela Leon has devoted the last several years to recreating, for the modern kitchen, the best foods that romantasy heroes and heroines enjoy during their adventure-packed lives. With lots of color photos and including inspiring food-related quotations from the stories themselves, this inventive book will serve up years of delicious enjoyment for any romantasy fan.
Food looms large in romantasy stories, from the hearty breakfasts that warriors eat before battle, to the sumptuous candlelit banquets of roast meats that are served on holidays like the autumn equinox, to the honeyed or sugared sweet treats that lovers share during a rendezvous. If you are a fan of these novels—or if you need the perfect gift for someone else who is—this imaginative and colorful volume is sure to delight.
The Enchanted Feast Cookbook includes:
- Breakfasts and brunches to start a fantasy-filled day, like Aelin’s Mushroom Onion Scramble and Winter Solstice Ginger-Orange Pancakes
- Appetizers ideal for a romantasy-themed book-club night, birthday party, or wedding shower, such as the Fairy Charcuterie Board for Grazing
- Feast-worthy main courses, from a Steak and Wild Rice Werewolf Bowl to an Autumn Equinox Pot Pie
- Drinks, punches, and other libations, such as Cranberry Sangria Punch and Faerie Wine Spritzer
- Loads of fun and tasty desserts and sweets, from Starlight Jam Linzer Cookies to Xaden’s Mint Chocolate Cupcakes and beyond
Author Gabriela Leon has devoted the last several years to recreating, for the modern kitchen, the best foods that romantasy heroes and heroines enjoy during their adventure-packed lives. With lots of color photos and including inspiring food-related quotations from the stories themselves, this inventive book will serve up years of delicious enjoyment for any romantasy fan.
Gabriela Leon is a US-born daughter of Central American immigrants. A passion for cooking and baking runs deep in her family roots, inspiring her to create both classic traditional dishes and whimsical, magical new ones. Gabriela blends her love for fantasy romance books with her cooking skills on her HappyGabyCooking TikTok and Instagram channels, transporting viewers to their favorite fantasy worlds. She lives in the Washington, DC, metropolitan area.
