Encyclopedia of Italian Food

Regular price €40.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=The Coastal Kitchen
authentic
authentic italian
Author_The Coastal Kitchen
baking
beginner cookbooks
best cookbooks
bold
Category=WBN
Category=WBV
Category=WBVD
clean eating
coffee
coffee table books
comfort
comfort food
cook
cook book
cookbook
cookbook gifts
cooking
cooking book
country
courses
cuisine
day
diet
dinner
dishes
easy
easy meals
encyclopedia
encyclopedia cookbook
encyclopedia of italian
encyclopedia of pasta
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
essential italian
flavors
food cookbook
foodie gifts
forthcoming
garlic
grandma
healthy food
hearty
hearty cooking
her
historical
holiday
ideas
ingredients
inspired
italian cookbook
italy
kitchen tips
lunch
meals
milan
mom
mother
naples
pasta recipes
pisa
recipes
rich
roman
rome
science
seasoning
sicily
simple ingredients
spices
table
taste of home
the italian bible
time
traditions
ultimate italian
wine

Product details

  • ISBN 9781400355143
  • Weight: 1745g
  • Dimensions: 211 x 273mm
  • Publication Date: 18 Jun 2026
  • Publisher: HarperCollins Focus
  • Publication City/Country: US
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns

Authentic Italian cooking made effortless with 350+ Old World recipes.

This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy’s passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools to host a feast that’s as authentic as it is unforgettable.

This comprehensive collection uncovers the secrets of regional specialties and gives you insight into the cultural traditions that make Italian food so beloved worldwide. Stunning photography invites you into the kitchens of Italy, providing visual guidance and inspiration for your own creations.

Inside you’ll find:

  • Over 350 recipes spanning the countryside—from rustic southern classics to elegant northern specialties
  • Effortless handmade pastas that bring Italian craftsmanship to your kitchen
  • Stunning photography to inspire and instruct
  • A complete guide to the Italian meal, from antipasti to dolce

Whether you’re crafting a simple yet stunning plate of fresh fettuccine, baking a loaf of golden focaccia, or assembling a showstopping tiramisu, The Encyclopedia of Italian Food will bring the heart of Italy to your table.

 

The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.

More from this author