End Of The Line

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a history of eating out
a life in history
A01=Charles Clover
animals
Author_Charles Clover
business books
Category=KNAF
Category=RNKH
critical thinking
eating animals
ecology
economics
energy
environment
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_nobargain
eq_non-fiction
food
history of the future
history of the world
life and fate
man food
marine biology
my life and other animals
my one true north
nature
one man in
one world
sea animals
sea fishing
sustainability
the blue man
the fate of food
the history of food
the last man
the last one
the last wild
the man from the future
true blue
vegetarian food
wild animals
wild food
world vegetarian

Product details

  • ISBN 9780091897819
  • Weight: 219g
  • Dimensions: 126 x 198mm
  • Publication Date: 03 Mar 2005
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Product Form: Paperback
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We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve.

Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings.

The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve.

Charles Clover has been Environment Editor of the Daily Telegraph for a number of years. He has been three-times winner of the National journalist category of British Environment and Media Awards. He lives with his family in Essex.

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